Franco Pepe - Pizzachef

Franco Pepe is not just a pizza chef: he is an alchemist capable of transforming simple ingredients into pure magic, elevating a humble and common dish to a completely new level. Appreciated for his dedication to quality, local products, and innovation, he has made his Pepe in Grani, in Caiazzo in the province of Caserta, an extraordinary culinary experience. In this elegant volume, the chef tells about his territory and his family origins, to arrive at the technical revolutions that have made him an absolute reference point for pizza chefs around the world. The pizza libretto, the calzone with curly escarole, the Ananascosta, the Ritrovata, the Cerasella, the Margherita sbagliata… every recipe is an explosion of creativity. Not forgetting the taste handed down by three generations of bakers and pizza chefs. A book to enter into a cave of flavors and goodness.