Wagashi are traditional Japanese sweets served with tea. Inspired by holidays and seasons, in the form of flowers or small animals, they are a delicate expression of the art of living and a moment of pleasure for both gourmets and children. Pasticceria Tomo reveals the secrets of the oldest wagashi, such as the famous mochi and other daifuku, or the silky dorayaki, through reinterpretations of French classics like Paris-Kyoto and chiffon cake with green matcha tea.
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9788867226870
Description
Wagashi are traditional Japanese sweets served with tea. Inspired by holidays and seasons, in the form of flowers or small animals, they are a delicate expression of the art of living and a moment of pleasure for both gourmets and children. Pasticceria Tomo reveals the secrets of the oldest wagashi, such as the famous mochi and other daifuku, or the silky dorayaki, through reinterpretations of French classics like Paris-Kyoto and chiffon cake with green matcha tea.