COREA - IL RICETTARIO

Anyone sitting at a Korean table for the first time is enchanted by the abundance of aromas and colors, the variety of dishes and steaming bowls. Korea. The recipe book returns all the richness and diversity of the gastronomic heritage of the Peninsula through over thirty sections corresponding to fundamental dishes: rice and kimchi, soups and grills, dumplings, noodles and sweets… Leading this journey from the monks' dining rooms to the skyscrapers of Seoul, chefs Junghyun Park and Jungyoon Choi, capable of guiding the reader in preparing exquisite dishes focused on lightness, the changing of seasons, and deep respect for all ingredients.