GIAPPONE - IL RICETTARIO

The typical dishes of Japanese cuisine - sushi, ramen, and sweets - are a great success everywhere. Thanks to this extraordinary work by the acclaimed writer Nancy Singleton Hachisu, the regional specialties and traditional preparations of the entire Archipelago are finally accessible to all those who love to cook at home. Through the 400 recipes collected in this volume, divided by course into 15 chapters, the gastronomic culture of each area of the country is explored with soups, noodles, pickles, main courses, desserts, and many vegetable-based recipes. And finally, a chapter dedicated to chefs includes menus from famous Japanese chefs working around the world.